22000:2018 - FOOD safety MANAGEMENT SYSTEM

ISO 22000 is a globally accepted standard that outlines requirements for a food safety management system. It's designed to help organizations in the food industry ensure the safety of their products throughout the entire food chain—from production to consumption. ISO 22000 integrates key elements, including interactive communication, system management, and HACCP principles (Hazard Analysis and Critical Control Points), to identify and control food safety hazards. By emphasizing a systematic approach to managing food safety risks, this standard assists companies in maintaining consumer confidence, complying with regulatory requirements, and continuously improving their food safety practices.